Style

Modern

Acidity

Moderate

Origin

Inmaculada Coffee Farms, Valle del Cauca, Colombia

Processing

Natural

SCA Score

87+

Excellent

Filter Roast

Medium Light

Lemon Grass,

Apricot,

Dried Fig,

Vanilla,

Its delicate mouthfeel and black tea finish elevate the experience to one of sophistication.

Origin

Inmaculada Coffee Farms

Inmaculada Coffee Farms, located close to Pichindé in Valle del Cauca, Colombia, spans 60 hectares, with 36 dedicated to exotic coffee varieties and the rest preserved as pristine forest. Founded in 2010 by the Holguin family, the farm blends nature and quality to create a community-focused project. Located in the Andes mountains, Inmaculada has quickly gained global recognition for producing and processing exceptional, exotic coffees.

How we roast

We roast our coffee fresh on demand in small batches in Zurich. With dedicated roast profiles for both filter coffee and espresso, we ensure the perfect balance of fruit, texture, and harmony. The beans reach optimal drinking maturity after 10 days and peaking at around 3 weeks.

FAQ

How fresh are the beans when I receive them?

All our coffee beans are roasted on-demand. This way we make sure they reach you fresh - probably too fresh.

How long should the beans rest after roasting?

The beans reach optimal drinking maturity 10 days after roasting and peak at around 3 weeks. The roast date is indicated on the package.

How should I store my coffee to maintain freshness?

No experiments. Keep them in the original package and store them in a place with moderate temperature and without direct sunlight. Do not put them in the fridge as the environment is too humid!

Do you offer different grind sizes for various brewing methods?

No, we only offer whole beans to make sure the coffee keeps all its flavors and stays fresh as long as possible.

What is the best brewing method for your coffee?

We always try to get the best out of the bean. That's why we offer certain varieties exclusively as espresso or filter coffee. You can find this information in the description above.

What kind of roasting process does Hilde use?

We roast our coffee using a state-of-the-art small batch drum roaster, which allows precise control over the process to highlight the unique flavors of each bean. This ensures maximum freshness and consistency in every batch.